The Complete Guide to Shrimp Seasoning, How to Prepare and Cook Different Types of Shrimp in Different Ways

Introduction: What is Shrimp Seasoning?

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Shrimp seasoning is an all-purpose seasoning that can be used in a variety of ways. It is made from a mixture of salt, pepper, paprika, celery salt, onion powder and garlic powder. It is usually used to season shrimp before boiling them in water or oil.

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How to Prepare and Cook Different Types of Shrimp

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Shrimp is a delicious seafood that can be prepared in many different ways. In this article, we will show you how to prepare and cook different types of shrimp.

There are three main types of shrimp:

Fresh Shrimp: These are the most common type of shrimp and can be found in the refrigerated section of your grocery store. These should be cooked within 24 hours of purchase, but if they are not then they should still be cooked as soon as possible.

Frozen Shrimp: Frozen shrimp is usually sold by the bag or pound and can be found in the freezer section of your grocery store. These should not be thawed before cooking because it will cause them to become tough and rubbery.

Canned Shrimp: Canned shrimp is usually found near other

Different Types of Shrimp You Can Find in the Market

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A type of shrimp that is often sold at seafood markets and grocery stores is the season shrimp. This type of shrimp is available all year long, but it tends to be more expensive during the winter months.

Another type of shrimp is called old bay shrimp boil. This type of shrimp can be boiled in a pot with water and other spices, such as salt, pepper, onion powder, garlic powder, paprika, celery seed, dill weed and thyme.

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